By Samuel Akpan and Kikiope Oluwarore Spiced and skewered meat, locally known as “Suya” is a delicacy well-loved and enjoyed in Nigeria and parts of Africa. It can be made from several meat types including beef, ram (mutton), and even …
One Health and Development Initiative (OHDI) Articles.
Contributing Writer – Kikiope Oluwarore The following words in the article are described in Yoruba Language eran – meat inu eran – meat offal eleran – meat seller fuku – lung fuku elegusi – tuberculous lung Have you ever …