food safety Archives - One Health and Development Initiative (OHDI)

The Growing Risks of Emerging Foodborne Pathogens: A Food Safety Concern

Foodborne infections are a major public health challenge across the world. These infections result from consuming disease-causing pathogens, such as bacteria, fungi, viruses, and parasites, in food. These pathogens can contaminate food at any stage of food production, giving rise …

Heavy Metal Contamination in Food: The Global Food Safety Challenge

Is your Suya Safe to Eat?

By Samuel Akpan and Kikiope Oluwarore Spiced and skewered meat, locally known as “Suya” is a delicacy well-loved and enjoyed in Nigeria and parts of Africa. It can be made from several meat types including beef, ram (mutton), and even …

What do you know about “Fuku Elegusi”?

Contributing Writer – Kikiope Oluwarore The following words in the article are described in Yoruba Language eran – meat inu eran – meat offal eleran – meat seller fuku – lung fuku elegusi – tuberculous lung Have you ever …

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Tag: food safety

The Growing Risks of Emerging Foodborne Pathogens: A Food Safety Concern

Heavy Metal Contamination in Food: The Global Food Safety Challenge

Is your Suya Safe to Eat?

What do you know about “Fuku Elegusi”?

Subscribe for updates

You would be the first to know what’s happening at OHDI and across the global One Health movement

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Tag: food safety

One Health and Development Initiative (OHDI) Articles.

The Growing Risks of Emerging Foodborne Pathogens: A Food Safety Concern

Heavy Metal Contamination in Food: The Global Food Safety Challenge

Is your Suya Safe to Eat?

What do you know about “Fuku Elegusi”?

Subscribe for updates

You would be the first to know what’s happening at OHDI and across the global One Health movement

Connect with us