Antimicrobial Resistance (AMR) is a silent pandemic, threatening global health and making common infections untreatable. But a new, dynamic partnership is rising to meet this challenge head-on, focusing on the
We are pleased to announce the publication of the One Health and Development Initiative (OHDI) 2025 Annual Report, marking a significant milestone for the organization and the close of our
Kenya’s aquaculture sector is growing fast, playing a vital role in food security and the national Blue Economy. As production intensifies, ensuring that fish farming is ethical, safe, and environmentally
AgrowSAFE stands for Sustainable, Accessible, Food-Safe, and Ethical agriculture. It is a structured verification, improvement, and market-linkage initiative designed to support responsible, food-safe and sustainability-aligned agricultural production through continuous improvement
Supporting Responsible and Sustainable Food Production and Market Systems AgrowSAFE is inviting selected fish, poultry and crop farmers in Nigeria to apply for participation in the AgrowSAFE Pilot Program, a
As antimicrobial resistance (AMR) continues to pose a growing threat to public health, food systems, and environmental sustainability, countries are increasingly challenged not only by what needs to be done,
As part of the ICARS Sustainable Impact and AMR Project, Ghana was selected as one of the pilot countries to test and refine the draft Sustainable Impact Resource Guide and
As we ease into a new year of action and strategic period (2026 – 2030), we are taking a deliberate moment to examine what meaningful youth engagement in antimicrobial resistance
New Application Deadline: Wednesday, 31 December 2025 at 11:59 PM (WAT). Please note that the previously announced deadline of 11 January 2026 is no longer valid. The One Health and
Ensuring the safety and quality of food systems is a cornerstone of public health, economic stability, and sustainable development. In Nigeria, where livestock and meat products form a significant component
Food safety is often discussed at the point of consumption, what people eat, how it is prepared, and how it is handled in homes and markets. But the real story
