Meet Dr. Laura Kahn, our inspiring One Health personality of the month! Dr. Kahn, a physician and public health expert, has dedicated her career to advancing the One Health movement.
Location: New Delhi, India The Clinton Health Access Initiative (CHAI) invites applications for an Analyst position in New Delhi, India, to support its critical work in tuberculosis (TB) elimination. Working
Location: New Delhi, India The Clinton Health Access Initiative (CHAI) seeks a dedicated Associate to join its TB programme in New Delhi, India. This role is a vital part of
Antimicrobial resistance (AMR) remains one of the most pressing public health and development challenges facing Nigeria. Its drivers cut across human health, animal health, food systems, and the environment, demanding
Towards Sustainable Food Systems: Empowering Stakeholders for Resilience and Equity Sustainable food systems are essential in addressing global challenges like hunger, malnutrition, and climate change. There is a need for
The call for more humane and sustainable practices in livestock farming systems grows stronger as agriculture continues to evolve. Among the growing global movements is the transition towards cage-free systems
Attention all professionals with academic qualifications and experience in Fish and Aquaculture! An incredible opportunity awaits you: join a 4-month pan-African capacity building and implementation program designed to enhance and
Addressing Antimicrobial Resistance in the Poultry Industry: A Case Study of the Nawalpur District in Nepal Global and National Action Plans (NAPs) to combat antimicrobial resistance (AMR) have been initiated
Application Deadline: October 15, 2024Program Start Date: November 1, 2024Duration: 3 months Program Overview: The One Health Internship is a 3-month program designed for students, recent graduates, and early-career professionals
Despite being preventable through vaccination, rabies continues to be a major public health threat, especially in marginalised communities where access to vaccines is limited. The disease is widespread across the
Wet Markets: A Food Safety and Public Health Concern Authors
