Adiang' Evans

Adiang’ Evans is a highly experienced aquaculture specialist and a conservationist with a BSc in Aquatic resources conservation and Development, with IT from Maseno University and Msc finalist in Fisheries and Aquatic sciences, from university of Eldoret. In addition, he has post-graduate certificate in project management from African International Research and Developmental Studies (AIRADS) and Postgraduate diploma in technical trainer’s education from Kenya Technical Trainers College currently known as Kenya School of TVETs.

He is the Director of Kazins Consultants fish farm, where he oversees practical training, mentorship, and fish cage operations with the main focus on sustainable production, fish welfare, and youth empowerment. The farm serves as a hands-on learning hub for youth, women, and local farmers, enabling them to implement welfare-focused and sustainable aquaculture practices through partnership with Bondo TTI, Ramogi TTI and Lusi Onono TVC from Kenya in addition to Humber Polytechnic in Toronto, Canada. 

In addition, Adiang’ Evans is the Deputy Registrar and a Senior Technical Trainer at Ramogi Institute of Advanced Technology (RIAT), under Public Service Commission (PSC) of Kenya. This role complements his work at The Kazins Consultants by providing institutional support, technical expertise, and collaborative networks for training programs and curriculum development.

He has authored and co- authored multiple aquaculture curricula and training manuals to guide sustainable and welfare-sensitive farming practices under Youths in Sustainable Aquaculture (YISA) program, and Aquaculture Business Development Program (ABDP) coupled with two research papers published, as a co- author, in the international referred journals. He has conducted several trainings as a facilitator for TRUE-FISH and LVFO projects in Kenya, Uganda, Tanzania and Burundi.

His interest in fish and aquaculture welfare is driven by the belief that healthy fish and ethical farming practices are central to sustainable aquaculture, food security, and inclusive economic growth.